Cranberry Chutney Recipe by Bev Bennett
Learn how to make Bev Bennett’s zesty Cranberry Chutney—a vibrant, tangy condiment perfect for holiday meals, cheese boards, and sandwiches.
Keywords
- cranberry chutney
- Bev Bennett recipe
- holiday chutney
- cranberry condiment
- Thanksgiving side
- chutney recipe
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Ingredients
- 2 teaspoons canola oil
- 1 large shallot, minced
- 2 teaspoons grated gingerroot
- 2 cups cranberries
- 2 to 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 3/8 (1/4 plus 1/8 teaspoon) teaspoon crushed red pepper flakes
- 1/8 teaspoon salt or to taste
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