Meat-Lovers Pizza Bake
A quick and delicious way to make pizza for a crowd! This pizza bake is loaded with all of your favorite meat toppings, but can easily be adapted to include veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 1/4 cups whole milk
- 1 (15-ounce) jar pizza sauce
- 2 cups shredded Mozzarella cheese
- 1 cup sliced pepperoni
- 4 slices crisp bacon, crumbled
- 1/2 cup diced ham
- 1/4 pound (about 2 links) cooked Italian sausage, crumbled
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
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