Tomato Tomatoe's Pumpkin Spice Cinnamon Rolls with Maple Cream Cheese

Name: Tomato Tomatoe's Pumpkin Spice Cinnamon Rolls with Maple Cream Cheese
Ingredients: ⅓ cup whole milk, warmed; 2 tbsp unsalted butter, melted; ¼ cup granulated sugar; 2¼ tsp instant or active dry yeast; ½ cup canned pumpkin purée; ¼ tsp ground nutmeg; 1 large egg, room temperature; 2 2/3 cups all-purpose flour; ¼ tsp salt; 6 tbsp butter, room temperature; ½ tsp allspice; 1 tbsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground cloves; ½ tsp ground nutmeg; ½ cup packed brown sugar; 4 oz cream cheese, room temperature; 3 tbsp pure maple syrup; 1 tbsp whole milk; ⅔ cup confectioners' sugar; ⅛ tsp ground cinnamon; 3–4 tbsp cream (any fat content)

matheson.shop

Soft pumpkin spice rolls filled with warming spices and topped with maple cream cheese frosting—perfect for cozy mornings or fall baking. Easy step-by-step guide included.

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