Hasselback Potatoes With Garlic-Paprika Oil Recipe
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with...
Ingredients
- 8 large Idaho or other large russet potatoes, about 1 pound each
- 2/3 cup extra-virgin olive oil or a neutral oil like grapeseed
- 4 plump garlic cloves, smashed, peeled and left whole
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika (optional)
- Kosher or coarse sea salt
More Like This
Idaho Hasselback Potatoes Recipe - Average Betty
averagebetty.com
Hasselback Potatoes | Idaho Potato Commission
idahopotato.com
Basic Hasselback Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Basic Hasselback Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Hasselback potatoes recipe by Tacohuaco
tacohuaco.co
Hasselback Idaho® Potato Skillet Bake | Idaho Potato Commission
idahopotato.com
Buffalo Hasselback Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes with Garlic | Idaho Potato Commission
idahopotato.com