Hasselback Idaho® Potato Skillet Bake | Idaho Potato Commission

Name: Hasselback Idaho® Potato Skillet Bake | Idaho Potato Commission
Ingredients: 6 to 8 baby Idaho&reg; Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size; 8 tablespoons unsalted butter, melted; 4 garlic cloves, minced; 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.); 4 tablespoons grated Parmesan (optional); salt and pepper, to taste

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Preheat oven to 425º F. Scrub the potatoes thoroughly and remove all the hard bits from the skin, as the skins will be left on. Slice one thin layer off each potato, along the length, then set...

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Ingredients

6 to 8 baby Idaho&reg; Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size
8 tablespoons unsalted butter, melted
4 garlic cloves, minced
4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
4 tablespoons grated Parmesan (optional)
salt and pepper, to taste