Purple Sweet Potato Poutine - Laura's Vegan Table

Ingredients

• 2 medium to large purple sweet potatoes, peeled and sliced into thin wedges or strips
• 1 container of vegan cheese (I use either Treeline garlic & herb cheese spread to add as dollops; or Kite Hill cheese to crumble)
• brown gravy (you can also use store bought vegan gravy)
• ¼ tsp sea salt
• chopped parsley for garnish
• 2 1/2 tbsps. butter
• 1/4 cup all purpose flour
• 1 1/2 cups vegetable broth
• 2 tbsps. soy sauce
• 1/4 tsp fresh ground black pepper