Purple Sweet Potato Poutine

Name: Purple Sweet Potato Poutine
Ingredients: 2 medium to large purple sweet potatoes, peeled and sliced into thin wedges or strips; 1 container of vegan cheese (I use either Treeline garlic & herb cheese spread to add as dollops; or Kite Hill cheese to crumble); brown gravy (you can also use store bought vegan gravy); ¼ tsp sea salt; chopped parsley for garnish; 2 1/2 tbsps. butter; 1/4 cup all purpose flour; 1 1/2 cups vegetable broth; 2 tbsps. soy sauce; 1/4 tsp fresh ground black pepper

laurasvegantable.com

Vegan purple sweet potato fries topped with cheesy crumbles and rich brown gravy—healthy and delicious Canadian comfort food for game night!

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Cooking tools:

Oven
Stove
Saucepan
Whisk
Baking sheet
Parchment paper
Chef's knife
Cutting board
Serving platter
Spoon
Measuring cup

Ingredients

2 medium to large purple sweet potatoes, peeled and sliced into thin wedges or strips
1 container of vegan cheese (I use either Treeline garlic & herb cheese spread to add as dollops; or Kite Hill cheese to crumble)
brown gravy (you can also use store bought vegan gravy)
¼ tsp sea salt
chopped parsley for garnish
2 1/2 tbsps. butter
1/4 cup all purpose flour
1 1/2 cups vegetable broth
2 tbsps. soy sauce
1/4 tsp fresh ground black pepper