Vegan purple potato flatbread - Asia Rosso, MS, RD
Vegan purple potato flatbread, gluten-free and packed with gut-friendly benefits. Perfect for balanced breakfasts or lunches. Enjoy with avocado, veggies, and seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiarosso.com.
Ingredients
- 300g purple sweet potatoes
- 100g chickpea flour + more to knead
- Olive oil
- Pinch of salt & pepper
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