Tuna and Egg Salad Divine Recipe - Food.com
DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 (6 ounce) cans tuna in water
- 2 hard-boiled eggs, coarsely chopped
- 1 tablespoon Miracle Whip
- 1/4 cup onion, finely diced
- 2 tablespoons dill pickles, finely diced
- salt and pepper
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