The Very Best Trifle | PBS Food
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a custard, and the…
Ingredients
- 14 oz pears in syrup
- ½ cup Maraschino cherries
- 8 trifle sponges or plain loaf cake, such as pound cake
- 6 tbsp strawberry jam
- 5 tbsp dry sherry
- About 6 Amaretti biscuits or broken almond biscuits
- 1¼ cup OR 14 oz canned custard or homemade to this quantity
- 1¼ cup double cream (double cream is hard to find in the US. To make your own, combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream).
- ½ cup granulated sugar
- 6 tbsp water
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