Classic Trifle Recipe | olivemagazine
The amaretti biscuits add a lovely texture and flavour to a classic trifle recipe. It's a perfect boozy dessert to conclude your Christmas day feast.
Ingredients
- 2 cakes madeira loaf cake
- 150g raspberry jam
- 200ml sweet sherry
- 400g fresh or frozen raspberries defrosted if frozen
- 2 x 500g tubs fresh custard
- 200g amaretti biscuits
- 600ml double or whipping cream
- to decorate toasted flaked almonds
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