Cabbage Soup 10 | Just A Pinch Recipes
In a 8 quart stock pot, mix together the tomatoes and both containers of beef stock. This is when I give it a taste and add sugar if I think it needs it or not. Now add your...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 medium to large head of cabbage, cut into small pieces
- 1 large sweet onion, rough chopped
- 3 large carrots, cut into bite size pieces
- 3 celery ribs, sliced - optional
- 3 clove(s) garlic, pressed
- 28 ounce(s) crushed tomatoes
- 15 ounce(s) diced tomatoes with garlic and basil
- 2 teaspoon(s) sugar - optional, depending on the tomatoes
- 2 32 oz. cartons of beef stock
- 16 ounce(s) crumbled and browned bulk italian sausage
- salt
- pepper
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