Easy Cabbage Soup with Beef- Grandma's | Just A Pinch Recipes
In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low...
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Ingredients
- 1 can(s) (14.5 ounce) can diced tomatoes
- 1 pound(s) cubed beef brisket
- 1 carrot, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 7 cup(s) cold water
- 1/4 cup(s) apple cider vinegar
- 1/4 cup(s) sugar
- 2 clove(s) minced garlic
- 1 medium head cabbage, chopped
- - additional seasonings as desired including salt, pepper, cayenne, and/or garlic
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