Creamy Water-Bath Cheesecake
This simple cheesecake recipe comes from the 75th anniversary edition of “Joy of Cooking”, one of the most influential American cookbooks.
Ingredients
- 1 tbsp unsalted butter
- 1/4 cup graham cracker crumbs
- 2 pounds (four 8-ounce packages) cream cheese
- 1 1/3 cups sugar (sifted)
- 4 large eggs
- 1/4 cup heavy ream
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- Double wide heavy duty aluminum foil
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