Oyster Canapé Recipe with Coconut and Lychee - Great British Chefs
An oyster canapé recipe from Foodpairing expert Peter Coucquyt, with the exotic flavours of coconut and lychee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 oysters
- 100g of coconut cream
- 1 tsp lemon juice
- 1g of xanthan gum
- 2 lychees
- 8 rose petals
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