Oyster and Horseradish Canapé Recipe - Great British Chefs
These luxurious little canapés are a burst of flavour, combining salty oysters, a rich beef jelly and fiery horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 16 oysters
- 5 tbsp of port
- 1 tbsp of sherry vinegar
- 250ml of beef consommé
- 1 gelatine leaf
- 2 tbsp of chives, chopped
- fresh horseradish, one 3cm slice
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