Philly Cheesesteak Veal Wraps | Quebec Veal

Ingredients

• 1 Quebec Veal blade roast of 1 kg (about 2 1/4 lb)
• Salt and pepper to taste
• 45 mL (3 tbsp) canola oil
• 500 mL (2 cups) beef broth
• 30 mL (2 tbsp) Worcestershire sauce
• 15 mL (1 tbsp) chopped garlic
• 1 onion, chopped
• 1 container 227 g white mushrooms, chopped
• 1 green bell pepper, cut into strips
• 4 medium tortillas
• 4 slices provolone cheese