Pizza Express with Veal, Goat Cheese and Pesto | Quebec veal
Preheat oven to 200°C (400°F). In a large nonstick frying pan, brown the ground veal in olive oil at moderately high heat for 4 to 5 minutes until the meat is well cooked. Add the red onion and...
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 15 ml (1 tbsp) olive oil
- 250 ml (1 cup) red onion, finely chopped (about 1/2)
- 80 ml (1/3 cup) pesto
- 30 ml (2 tbsp) olive oil
- 4 wheat tortillas 23 cm (9 in) in diameter or 2 pitas opened up
- 4 Italian tomatoes, sliced
- 250 ml (1 cup) fresh mushrooms, minced
- 125 g (4 oz) goat cheese, thinly sliced
- Freshly ground pepper to taste
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