Croatian Pašticada (Beef Stew with Gnocchi) | DelishGlobe

Ingredients

• 1.2 kg beef (silverside or rump, tied with kitchen twine)
• 3 cloves garlic (cut into slivers)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 onions (quartered)
• 150 ml red wine vinegar
• 300 ml dry red wine
• 3 bay leaves
• 5 whole cloves
• 1 cinnamon stick
• 1 tsp black peppercorns
• 4 tbsp olive oil
• 100 g pancetta (diced)
• 2 tbsp tomato paste
• 150 g prunes (pitted)
• 2 tbsp raisins
• 500 ml beef stock
• Salt and freshly ground black pepper (to taste)
• Freshly cooked gnocchi
• Chopped parsley