Fast Dalmatian pašticada (braised beef) - Vegeta
The classic Dalmatian pašticada takes a long time to make, even for the fastest versions.
Ingredients
- 150 ml Podravka Passata tomatoes
- Vegeta Maestro Ground black pepper
- 70 ml olive oil
- Vegeta Maestro Sea salt
- 150 ml red wine (Dalmatian)
- 1 tablespoon Podravka Plum jam
- 1 kg beef cutlets (2 cm thick)
- 120 g onion
- 200 g carrots
- 100 g celery root
- 2 teaspoons Vegeta
- 2 tablespoons Podravka Smooth flour
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