Creamy Brie on Rye with Garden Cress Recipe
A simple yet sophisticated open sandwich featuring creamy brie cheese, on rye bread, garnished with fresh garden cress.
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Cooking tools:
- Kitchen scale
- Pepper mill
- Toaster
- Colander
- Chef's knife
- Paper towel
- Plate
Ingredients
- 2 Slices of rye bread
- 100 g Brie cheese
- 30 g Fresh garden cress
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
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