Pesto Mushroom Risotto | Australian Mushrooms

Ingredients

• 4 cups salt reduced chicken stock
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 ½ cups arborio rice
• 300 g cup or Swiss Brown mushrooms, sliced
• ½ cup basil pesto
• finely grated parmesan & small basil leaves, to serve, optional