Pesto Mushroom Ravioli - Australian Mushroom Growers

Ingredients

• 15 g olive oil
• 1 egg
• ½ tsp salt
• 100 g plain flour
• 2 tbsp fine semolina flour
• Extra plain flour for dusting
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 200 g mushrooms, finely diced
• ⅓ cup pine nuts, toasted
• ⅓ cup grated parmesan cheese
• ½ cup basil pesto
• ½ cup cream
• Remaining toasted pine nuts
• Remaining parmesan cheese
• Fresh basil leaves, to serve