Mushroom & Chicken Risotto | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom & Chicken Risotto
Ingredients
- 3 tbs olive oil
- 1 leek, halved, thinly sliced
- 2 garlic cloves, crushed
- 400g button mushrooms, sliced
- 2 cups arborio rice
- 4 cups chicken stock
- 2 chicken breast fillets, trimmed
- 1/4 cup basil leaves, shredded
- 60g parmesan, finely grated
- Small basil leaves, to serve
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