Vegan Cauliflower Pakoras with Tamarind Date Chutney - Australian School of Meditation & Yoga | ASMY

Name: Vegan Cauliflower Pakoras with Tamarind Date Chutney - Australian School of Meditation & Yoga | ASMY
Ingredients: 8 medjool dates, pitted and soaked in warm water for 30 min, drained; 1/2 cup seedless tamarind (soaked in 1 cup of hot water, break the pulp with a fork to mix then strain the liquid.) Discard the leftover pulp and use the tamarind liquid for the recipe; 1/4 tsp fennel seeds; 1/4 tsp cumin seeds; 1/4 tsp salt; 1/4 tsp cayenne pepper; 1/4 tsp ground ginger; Generous pinch of Indian black salt; Dash black pepper; Pinch of Asafoetida; 1/4 cup powdered jaggery or coconut sugar

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Vegan Cauliflower Pakoras with Tamarind Date Chutney - crispy florets deep-fried in chickpea batter, served with tangy chutney. Perfect plant-based snack!

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Ingredients

8 medjool dates, pitted and soaked in warm water for 30 min, drained
1/2 cup seedless tamarind (soaked in 1 cup of hot water, break the pulp with a fork to mix then strain the liquid.) Discard the leftover pulp and use the tamarind liquid for the recipe
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp ground ginger
Generous pinch of Indian black salt
Dash black pepper
Pinch of Asafoetida
1/4 cup powdered jaggery or coconut sugar