SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO | Pinna Formaggi
Sweet and sour salted cod rissoles packed with Pecorino Romano PDO, perfect as a starter or snack. Easy to make in 45 minutes. Try this delicious recipe now!
Ingredients
- Soaked and desalted salted cod fillet 400 g
- Eggs 2
- Grated Pecorino Romano PDO 30 g
- Fresh parsley to taste
- Black pepper to taste
- Untreated orange 1
- Raisin 40 g
- Breadcrumbs to taste
- Peanut seed oil to taste
- Mayonnaise 2 tablespoons
- Chestnut honey 2 tablespoons
- Strong mustard 4 tablespoons
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