Salt cod fishcakes with speedy tomato and chilli sugo recipe | delicious. magazine

Ingredients

• 120g self-raising flour
• ½ tsp salt
• 1 large egg
• 4-6 tbsp milk
• 400g salt cod
• 1 small red onion, very finely chopped
• 2 tbsp finely chopped fresh flatleaf parsley
• Olive oil, for shallow frying
• For the sugo
• 4 ripe tomatoes, roughly chopped
• 2 red chillies, deseeded and roughly chopped
• Pinch of dried oregano
• Pinch of caster sugar
• 1 tbsp olive oil
• 1 tsp red wine vinegar