Salt cod stew | Olio di Roma PGI
Thanks to its versatility, olio di Roma PGI enhances the flavour of dishes, giving an unmistakable touch to traditional Roman recipes
Ingredients
- 500 g soaked salt cod
- 50 g pin kernels
- 50 g raisins
- 400 g tomato paste
- 300 g onions
- 100 ml olio di Roma PGI extra virgin olive oil
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