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Salt cod stew | Olio di Roma PGI

Salt cod stew | Olio di Roma PGI

www.olioromaigp.it

Thanks to its versatility, olio di Roma PGI enhances the flavour of dishes, giving an unmistakable touch to traditional Roman recipes

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Ingredients

  • 500 g soaked salt cod
  • 50 g pin kernels
  • 50 g raisins
  • 400 g tomato paste
  • 300 g onions
  • 100 ml olio di Roma PGI extra virgin olive oil

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