Stir-Fried Chicken and Vegetables With Coconut Curry Sauce | Experience Life
Julienned savoy or napa cabbage is the perfect addition to any stir-fry. Add the cabbage at the beginning of the cooking for mellow flavor and texture — or toss in near the end to retain its crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 cup vegetable stock
- 2 cups coconut milk
- 1 to 2 drops Thai fish sauce
- 3 tbs. soy sauce
- 3 tbs. red curry paste; for less spicy version, use 1 to 2 tbs.
- 1 tbs. toasted sesame oil
- 1 tbs. grated ginger
- 2 tsp. minced garlic
- 1/4 cup minced green onions
- 2 cups thinly sliced chicken breast
- 3 cups shredded savoy or napa cabbage
- 2 cups julienned red bell pepper
- 1 cup julienned carrot
- 1 cup broccoli florets
- 2 tbs. chopped cilantro
- 4 tbs. chopped peanuts
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