Chicken and Vegetable Stir-Fry
Try this tasty soy-free stir-fry served over sprouted brown rice or cooked spaghetti squash.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 1½ pounds boneless chicken breasts, thinly sliced
- ¼ cups coconut aminos
- 1 tablespoon coconut vinegar
- 3 cloves garlic, crushed
- 1 tablespoon finely grated fresh ginger
- ¼ teaspoons sea salt
- 1 small onions, cut into half moons
- 3 cups broccoli
- 4 cups sliced savoy cabbage
- 2 tablespoons coconut oil (for cooking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken and Vegetable Stir Fry
lowhistaminerecipe.com
Chicken & Vegetable Stir-Fry
theroguechef.com
Chicken and Vegetable Stir-Fry | Canadian Goodness
dairyfarmersofcanada.ca
Chicken Stir-Fry | Experience Life
experiencelife.lifetime.life
Chicken Stir-Fry with Rice Recipe That’s Quick & Tasty
aboutyogurt.com
Chicken & Vegetable Stir-Fry | Swanson® Recipes
campbells.com
Chicken and Vegetable Stir Fry. | Family
umami.recipes
Chicken Vegetable Stir-Fry Recipe
wellnessmama.com