Lincolnshire Sausage Roll | Planetwurst
Lincolnshire sausage meat wrapped in flaky puff pastry and baked until golden. The sage in the sausage perfumes the pastry as it bakes. Eaten hot from the oven
Ingredients
- 500g Lincolnshire sausage meat (squeeze from casings)
- 1 sheet ready-rolled puff pastry (320g)
- 1 egg, beaten
- 1 tsp sage (optional extra)
- Sesame seeds for topping
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