Funeral Potatoes

Name: Funeral Potatoes
Total time: 105 min
Ingredients: 3 tablespoons unsalted butter; 2 onions, chopped fine; 1/4 cup all-purpose flour; 1½ cups chicken broth; 1 cup half-and-half; 1¾ teaspoons table salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups shredded sharp cheddar cheese; 8 cups frozen shredded hash brown potatoes; 1/2 cup sour cream; 4 cups sour cream and onion potato chips, crushed

www.americastestkitchen.com

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

Keywords

Side Dishes
Make Ahead
Casseroles
US & Canada
Potatoes

View full recipe on www.americastestkitchen.com

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