Amritsari Fish Fry
Amritsari Fish Fry is by far one of the most popular and well known fried fish dish from Punjab. Most people confuse it with a fish pakora but that is wrong. Amritsari Fish Fry is made specifically...
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Plate
- Kitchen scale
Ingredients
- : Fish fillet - 300 gms
- Salt: generous pinch
- Heeng (asafoetida): a large pinch
- Ajwain: 1 tsp
- Lemon juice: 2 tbsp
- Ginger garlic paste: 1½ tsp
- Haldi: ¼ tsp
- Chilli powder: ¾ tsp
- Besan (gram flour): 1 tbsp
- Maida: 1 tbsp
- Oil: to fry
- Chaat masala: generous pinch
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