Fish and Chips – Conscious Food Co
Hello everyone! Is there anything better than perfect Fish & Chips, you know the sort, where the batter is crisp, and the fish is chunky, and flaking out of the batter. Our Catch of the day box...
Ingredients
- Eight tbsp of Plain White Flour
- Extra flour for dusting fish
- One tsp of Bi Carbonate of Soda
- Salt
- 350ml Ale (I use Butcombe)
- Lots of Vegetable Oil
- Four Fillets of White fish (Cod, Haddock, Ling, Whiting, Pollack etc)
- 800g Unpeeled Maris Piper Potatoes
- 200g Mayonnaise
- Two tbsp Capers (drained and chopped)
- ½ Red Onion (finely diced)
- Handful of fresh Dill (roughly chopped)
- Juice of ½ Lemon
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