Warm Asparagus Salad with Garbanzo Beans recipe | PCC Community Markets

Ingredients

• 1 teaspoon sweet paprika
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• 1/4 teaspoon mustard seeds, roughly crushed
• 1/2 teaspoon turmeric
• 1/4 cup water, divided
• 2 tablespoons high-heat canola oil
• 1 pound fresh asparagus, tough ends removed and cut into 1-inch pieces
• 1 1/4 teaspoons kosher salt, divided
• 1 (15-ounce) can garbanzo beans, drained
• 1 lime, juiced (about 2 tablespoons)
• 1/3 cup shredded coconut, to garnish (optional)
• Naan, for serving (optional)