Warm cannellini bean salad with herbs, vine tomatoes & asparagus – Food & Home Magazine
Warm cannellini bean salad with herbs, vine tomatoes & asparagus won't take you longer than 30 minutes to make and is a delicious and healthy family dinner.
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Cooking tools:
Ingredients
- 15ml (1 tbsp) olive oil
- 300g vine tomatoes
- salt
- freshly ground black pepper
- 100g asparagus spears
- 1 peeled and minced garlic clove
- 5ml (1 tsp) wholegrain mustard
- 400g drained cannellini beans
- a little lemon juice
- a handful chopped fresh flat-leaf parsley and chives
- lemon wedges, to squeeze
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