Warm Garbanzo Bean Salad Recipe
A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize...
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Ingredients
- 2 cups dried garbanzo beans or two 15-ounce cans garbanzo beans
- 1 1/2 teaspoons Aleppo pepper or red pepper flakes
- 4 garlic cloves
- 3 tablespoons kosher salt
- 2 fresh thyme sprigs
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons smoked paprika
- 1/4 cup fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 cup extra virgin olive oil
- 1 fennel bulb
- 1 red onion
- 1/2 cup finely chopped fresh Italian parsley
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