Turkey Nicoise Salad with Sundried Tomato Dressing | Canadian Turkey

Ingredients

• 12 mini potatoes, scrubbed
• 1/2 lb green beans, trimmed
• 1/2 cup corn (fresh or frozen)
• 1 tbsp olive oil
• 1 lb package of turkey scallopini or 1 small turkey breast, sliced
• 1/4 tsp salt and pepper
• 1/2 head radicchio, shredded
• 12 cherry tomatoes, halved
• 12 sundried olives, pitted and ripped into pieces (optional)