Turkey Chorizo Salad with Artichokes Recipe - National Turkey Federation

Ingredients

• 1/2 c extra virgin olive oil
• 2 Small plum tomatoes, cored and qtered lengthwise
• 1/2 tsp minced garlic
• 1/4 tsp chopped thyme leaves
• 1/2 tsp chipotle puree
• 2 tbsp balsamic vinegar
• 4 TURKEY CHORIZO SAUSAGES, sliced 1/4" thick
• 3 c cranberry beans, cooked and drained
• 3 c garbanzo beans, cooked and drained
• 3 c black beans, cooked and drained
• 6 scallions, thinly sliced
• 2 Small red onions, finely diced
• 4 Cloves garlic, pressed
• 4 Small jalapeno peppers, seeded and finely diced
• 12 oz marinated artichoke hearts, drained and qtered
• 1/2 c Cooked Tomato Vinaigrette
• 2 tbsp chopped cilantro leaves