Caesar Colorado Salad – Guelaguetza

Ingredients

• 4 heads romaine lettuce, washed
• 2 egg yolks
• 2 garlic cloves
• 3 tbsp Mole Coloradito Starter
• 1 tsp worcestershire sauce
• 1 tbsp dijon mustard
• 2 tsp lemon juice
• 1 tsp red wine vinegar
• ½ tsp salt
• 1 pinch black pepper
• ¼ cup olive oil
• 3 cups croutons
• 1 cup cotija or parmesan cheese, grated