Beer Can Chicken With Memphis Rub
Beer Can Chicken may look a little startling, but grilling a chicken upright over an open can of beer results in the moistest, most succulent, and most flavorful chicken you’ve ever tasted.
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Cooking tools:
- Grill
- Smoker
- Drip pan
- Can opener
- Colander
- Paring knife
- Tongs
- Cutting board
- Spatula
- Spoon
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 2 cups wood chips (preferably mesquite), divided if using charcoal
- 1 12-ounce can beer, divided if using wood chips
- 1 large whole chicken (about 4 to 5 pounds)
- 1/2 cup Memphis Rub, divided (see recipe below)
- Canola oil for grill
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