Roast Pumpkin and Asparagus Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grater
- Potato masher
- Pastry brush
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 pounds pumpkin, peeled and cut into 3/4″ cubes
- ½ cup olive oil
- 4 cloves garlic, halved
- 1 large onion, finely diced
- ½ bunch sage leaves
- ½ bunch thyme leaves
- 1 pinch fresh nutmeg
- salt
- pepper
- ½ bunch chives, chopped
- 1 pound ricotta
- 10 dried lasagna sheets
- 1 ½ cup cream
- 12 asaparagus spears, ends trimmed and cut into 1″ pieces
- 2 cups grana padano, grated
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