My Grandmother's Dense Bean Salad Recipe

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 cup canned black beans, drained and rinsed
• 1 cup canned kidney beans, drained and rinsed
• 1 medium red bell pepper, diced
• 1 medium cucumber, diced
• 1 medium red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon honey (optional)
• Salt and pepper to taste