Azuki Bean Rice

Name: Azuki Bean Rice
Ingredients: 2 cups short-grain sushi rice (2 Japanese cups(180ml each) or 1.5 US cups (237ml each)); 2 level Plain water + azuki water (Water level for 2 cups rice or 1.65 US cups of water); 1/4 cup dry azuki beans (50 g); 1 teaspoon salt (you can reduce to 1/2 teaspoon)

www.kozmokitchen.com

Indulge in authentic Azuki Bean Rice from Kozmo Kitchen—everyday Japanese luxury with a sweet twist! Perfect for any occasion or meal.

View full recipe on www.kozmokitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kozmokitchen.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Pot
Stove
Mixing bowl

Ingredients

2 cups short-grain sushi rice (2 Japanese cups(180ml each) or 1.5 US cups (237ml each))
2 level Plain water + azuki water (Water level for 2 cups rice or 1.65 US cups of water)
1/4 cup dry azuki beans (50 g)
1 teaspoon salt (you can reduce to 1/2 teaspoon)