Sekihan (Pink Azuki Rice)
Sekihan is usually served on special occasions, but it's so good I'd like to eat it everyday!Ingredients3/4 cup azuki beans3 3/4 cups Japanese rice1 1/3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Cooking tools:
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Ingredients
- 3/4 cup azuki beans
- 3 3/4 cups Japanese rice
- 1 1/3 tsp salt
- 3 tbsp toasted black sesame seeds
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