Napa Cabbage with Dried Shrimp Recipe

Ingredients

• 2 tablespoons dried shrimp, small size preferred, 1/4-inch in size
• 1/2 to 3/4 cup boiling water, enough to generously cover the shrimp
• 1 medium head (2 pounds) napa cabbage
• 2 tablespoons peanut or vegetable oil
• 4 scallions, cut into 1-inch pieces
• 1 tablespoon (about a 1-inch piece) fresh ginger, peeled and minced
• 1 tablespoon soy sauce
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon white pepper, plus more to taste