Warm shredded lamb with mint and pomegranate | MummyPages.ie
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Ingredients
- 1 shoulder of lamb (approx. 21/2 kg)
- 4 shallots, halved but not peeled
- 6 cloves garlic
- 1 carrot, peeled and halved
- Maldon salt
- 500ml boiling water
- Small handful freshly chopped mint
- 1 pomegranate
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