Warm Shredded Lamb Salad With Mint and Pomegranate | Nigella's Recipes | Nigella Lawson
You do need to serve this lamb salad warm rather than cold.
Keywords
- Gluten Free
- Sociable
- Middle Eastern Inspired
- Easter
- Summer
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 1 shoulder of lamb (approx 2½ kg / 5½ lb)
- 4 shallots (halved not peeled)
- 6 cloves garlic
- 1 carrot (peeled and halved)
- Maldon sea salt flakes
- 1 small handful freshly chopped fresh mint
- 1 pomegranate
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