Grilled chops with pomegranate & mint salsa | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 4 lamb forequarter chops, excess fat trimmed
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 4cm piece ginger, finely grated
• 1 tsp cumin seeds
• 1 pomegranate, seeds removed
• ½ small red onion, finely diced
• 1 jalapeno, seeds removed, finely diced
• 100g marinated feta cheese, crumbled
• ¼ cup mint leaves, finely chopped +extra leaves, to serve
• 450g family sized microwave basmati rice, heated following pack instructions
• 400g can black beans, rinsed, drained
• Baby spinach leaves, lime wedges, to serve.