Indian Shrimp Curry Recipe

Name: Indian Shrimp Curry Recipe
Ingredients: 6 to 8 fresh serrano chiles (2 ounces total); 20 fresh curry leaves; 5 garlic cloves, finely chopped; 1 tablespoon finely chopped peeled ginger; 2 tablespoons vegetable oil; 1 teaspoon whole mustard seeds; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1 medium onion, chopped; 1 pound tomatoes, chopped; 2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut); 2 pounds large shrimp in shell, peeled and deveined; Accompaniment: white rice

www.epicurious.com

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow. Then a breeze blows by, and— ahh—you're...

Keywords

curry
indian
shrimp
main
dinner
keto
dairy free
gluten free
one-pot meals
saute
simmer
gourmet

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Saucepan
Wooden spoon
Measuring spoon
Measuring cup
Grater
Mixing bowl
Stove
Serving bowl

Ingredients

6 to 8 fresh serrano chiles (2 ounces total)
20 fresh curry leaves
5 garlic cloves, finely chopped
1 tablespoon finely chopped peeled ginger
2 tablespoons vegetable oil
1 teaspoon whole mustard seeds
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 medium onion, chopped
1 pound tomatoes, chopped
2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
2 pounds large shrimp in shell, peeled and deveined
Accompaniment: white rice